|This is the end of the tunnel and with all the quartz veins exposed it sure makes you a believer, but subsequent tests failed to show any concentration of gold that exceeded the normal background level of gold. |
Photo by Landowner
Saturday, June 23, 2012
Tales of the Devil: Was it really a Gold Mine?
The question really arises is this thing actually a mine? The history of the area suggests that it may be something else; a tunnel excavated for the purpose of aging cheddar cheese. During the early 19th century the cheddar cheese production in the
States was in Goshen, Connecticut
and spread out over several other towns in Western Connecticut.
The most popular cheese that was produced was made in the shape of a pineapple that at the time
was called pineapple cheese. This cheese whether it was made to look like a
pineapple or simply cheddar cheese wheels. This cheese was so popular that it
enjoyed a worldwide distribution being exported to the Caribbean,
Europe and the Far East notably China.
The shaft and tunnel were recently rediscovered revealing a mine shaft that was about 40 feet deep with a tunnel going off from the bottom of the shaft that was 6 feet wide, 7 feet high and 10 feet deep. At the time of its discovery we all thought it was probably an abandoned mine but subsequent work that was performed on the mine with an x-ray fluorescence spectrometer (XRF) reveals no apparent minerals associated with gold or gold in this shaft and tunnel. So this left the question of what were they mining?
John Carter brought up the possibility that this was actually used for aging cheese. This hypothesis brought up one major objection from the landowner, and so far the other investigators are not aware of this possibility that what we thought was a mine was actually an underground tunnel used for aging cheddar cheese.
The major objection was the simple fact that this alleged mine was making quite a bit of water into the tunnel as well as part of the shaft. At first this seemed like a valid objection but further research reveals that they had hoses capable of carrying water clear back to 400 BC. Depending on the age of this feature it could have used hose made from leather that was secured by copper rivets, or a type of hose made from knitted linen fibers that were invented in the early 1800s. Either of these hoses was capable of being used as a siphon that would've kept the water in the tunnel under control.
In the early 1800s cheddar cheese was covered by a thin layer of cotton cloth then covered with lard causing the cheese to become waterproof. At the same time this covering of cotton cloth and lard allowed the gases that were being generated as the cheese aged to escape through the covering that kept the water from coming back into the cheese as it aged. However the cheese still had to be aged in a cool dry place which this was far from; it made water that was capable of filling the shaft about three quarters full. Without continually pumping the shaft and tunnel this complex was useless.
There was another kind of pump that have been used since ancient times called the Archimedes screw it used a helical screw turning inside a tight fitting to that was capable of raising water up to 10 m or close to 40 feet the depth of the shaft. It is possible they used a device like this for keeping the water out of the tunnel and shaft.
Had the complex been able to be used for aging cheese there would have been a series of shelves for storing the cheese, but once again these were missing so it has to be assumed that the whole complex was abandoned once the diggers were convinced it was useless for aging cheese. The fact that further work was intended is attested to by a series of drill holes inside the tunnel. Ultimately the vast amount of water entering the complex caused its abandonment. This waterflow has been estimated to exceed twenty gallons per minute. It would have been a pretty good well, but no place to store cheese.